More Pumpkin Goodness

Every Friday we have a TGIF brunch at the sorority house.  The girls look forward to it as the first step into the weekend and a few say the weekly breakfast reminds them of home.  This week I offered Granola Buttermilk Pancakes using my homemade granola and also Pumpkin Pancakes.  The girls were equally divided on their favorite, but the pumpkin get my vote.  Incredibly moist from the pumpkin and slightly spicy, they filled the kitchen with a welcoming cinnamon and spice aroma.  Bring on the weekend.



Pumpkin Pancakes for a Crowd

                                            8 c. flour                                            2 t. salt

                                            3/4 c. brown sugar                             6 c. milk

                                            3 T. baking powder                            4 c. pumpkin puree

                                            1 T. baking soda                                 4 egs

                                            2 t. cloves                                           1/2 c. oil

                                            2 T. cinnamon                                     1/2 c. vinegar

                                            2 t. ginger

                                            Mix all wet ingredients together in large bowl and add sifted

                                            dry ingredients.  Stir until thoroughly mixed.  Cook on hot griddle.

                                            Serves approximately 20.