Not Your Swanson's Pot Pie

With the cold weather settling in, it is time for some old fashioned comfort food.  I've made pot pies with different crusts such as puff pastry and biscuit, but my favorite is a flaky egg pastry crust.  This crust was adapted from one that I use for my apple pie bars.  It has egg yolk in it and bakes to a golden brown.  The crust tops a creamy filling of the traditional chicken, potatoes, carrots and peas.