Spicy Chicken Stir Fry

During the final week of school I like to give the girls some of their favorites.  Tonight a large tray of sushi was ordered from Fresh Market and I paired it with a Spicy Chicken Stir Fry with  peppers and sugar snap peas.  Because my kitchen consists of two electric home size ranges, I have to make the stir fry in small batches.  I found that if I stir fry the chicken ahead of time along with partially cooking the vegetables, I can then combine everything later with the sauce to finish the dish.  Fresh ginger and garlic added with the chicken is a must for flavor and that great stir fry aroma.